This Flourless Lemon Pistachio Cake Is SO Moist! 🍋💚 Syrupy, Golden & Irresistible

🍋 FLOURLESS LEMON & PISTACHIO CAKE Golden around the edges, incredibly moist in the middle, packed with pistachios and finished with a warm lemon glaze that slowly soaks right into the cake. This is one of those cakes where the texture is everything, soft, rich, almost syrupy, with a beautifully tender almond crumb. And there’s no wheat flour. Ground almonds give the cake its wonderful richness, while fresh lemon keeps every bite bright and fragrant. INGREDIENTS For the cake 2 cups almond flour 1 cup sugar 4 large eggs ½ cup melted butter Juice of 2 lemons Zest of 2 lemons 1 tsp vanilla extract 1 tsp baking powder ½ tsp salt ½ cup chopped pistachios For the lemon glaze ½ cup fresh lemon juice ⅓ cup sugar Extra chopped pistachios, for finishing METHOD Preheat the oven to 175°C / 350°F. Grease and line a round cake tin with parchment paper. Whisk the eggs and sugar together until pale and slightly aerated. Add the melted butter, fresh lemon juice, lemon zest, and vanilla. Mix until combined. Add the almond flour, baking powder and salt. Mix gently until you have a thick, smooth batter. Fold in the chopped pistachios, being careful not to overmix. Transfer the batter to the prepared tin and smooth the top. Bake for approximately 45–55 minutes, or until the centre is set and the cake is beautifully golden with darker caramelised edges. While the cake is baking, make the lemon glaze. Add the ½ cup lemon juice and ⅓ cup sugar to a small saucepan. Warm gently, stirring until the sugar has completely dissolved. There is no need for a vigorous boil. When the cake comes out of the oven, leave it warm and slowly pour the lemon glaze over the surface. Give the cake time to absorb all that gorgeous lemon syrup. Finish generously with chopped pistachios. Then slice... and look at that centre. 🍋💚 Golden. Moist. Syrupy. Nutty. Lemony. Perfect with afternoon coffee or tea, or served as a simple Mediterranean-style dessert. If you enjoy beautiful food, Mediterranean flavours and recipes told visually, subscribe to Aegean Echoes Official for more. 🤍 This video uses AI-assisted imagery as part of its visual storytelling and creative production. Hashtags #LemonPistachioCake #FlourlessCake #PistachioCake #LemonCake #AegeanEchoes