Baingan ki Unique Recipe | Dahi Baingan Masala | Dry Baingan Masala ‪@shikhamagickitchen‬

Baingan ki Unique Recipe | Dahi Baingan Masala | Dry Baingan Masala @shikhamagickitchen Dahi Baingan Masala Recipe 🍆✨ | Baingan ki Unique Recipe | Dry Baingan Masala Looking for a delicious and unique way to make eggplant? In this video, we are sharing an incredibly flavorful Dahi Baingan Masala (Dahi Wale Baingan) that will completely change how you look at brinjal! This recipe combines perfectly fried, tender baingan with a rich, tangy, and spiced yogurt gravy. Whether you love eggplant or are trying to find a recipe that everyone in your family will enjoy, this Dry Baingan Masala is the perfect dish to pair with hot rotis, parathas, or rice. Don't forget to LIKE, SHARE, and SUBSCRIBE to @shikhamagickkitchen for more magic in the kitchen! Click the 🔔 icon to get notified every time we post a new recipe. ⏱️ TIMESTAMPS 0:00 - Introduction to Dahi Baingan Masala 1:15 - Ingredients list 2:30 - Prepping and frying the Baingan 2:58 - Preparing the special Dahi Masala mixture 3:10 - Making the gravy and simmering 3:30 - Final presentation & tasting tips 📌 INGREDIENTS LIST • Baingan (Eggplant/Brinjal) - 250g • Fresh Yogurt (Dahi) - 1 cup • Onion (finely chopped) - 1 medium • Tomato puree - 1/2 cup • Ginger-garlic paste - 1 tsp • Turmeric powder - 1/2 tsp • Kashmiri Red Chili powder - 1 tsp • Coriander powder - 1.5 tsp • Cumin powder - 1/2 tsp • Garam masala - 1/2 tsp • Kasuri methi - 1 tsp • Mustard oil / Cooking oil - For frying and gravy • Salt - To taste • Fresh coriander leaves for garnishing #DahiBaingan #BainganRecipe #ShikhaMagickKitchen #DahiBainganMasala #BainganKiSabji #EggplantRecipe #BrinjalRecipe #IndianRecipes #LunchRecipe #DahiWaleBaingan