MONGGO LOAF BREAD Easy & soft recipe

MONGGO LOAF BREAD Soft and fluffy bread filled with sweet red mung bean or “monggo” bean paste. ✔️Dough 1 cup lukewarm fresh milk (or evap) [240 ml] 2 tbsp sugar (for yeast proofing) [25 grams] 1 medium egg 2 tsp active dry yeast [7 grams] 1/4 cup sugar [50 grams] 3 cups bread flour [384 grams] *use 2 & 1/2 cups only if all purpose flour 1/2 tsp salt 2 tbsp butter (or margarine/oil/lard) [30 grams] extra veg. oil for kneading ✔️Filling 1 cup red monggo beans (or green monggo) [200 grams] 3/4 cup white or brown sugar [150 grams] water 🍞My loaf pan size: 19x11x7cm (2 loaves were made) ⏳Proofing time: 1 hour + 30 mins. 🎛Baking time: 35-45 mins. or until brown @ 180C (baking time /temp varies with oven specs, I’m using conventional oven with bottom flame only) Thanks, Goodluck & Enjoy!☺️ For more recipes, Follow & subscribe to us on: ✅FACEBOOK   / yeastmodeph   ✅YOUTUBE    / yeastmode