Tofu Dried Shrimp and Chinese Sausage Casserole 豆腐蝦米臘腸煲

Tofu Dried Shrimp and Chinese Sausage Casserole 豆腐蝦米臘腸煲 This tofu, dried shrimp and Chinese sausage casserole is a popular Cantonese dish many people make at home. It's easy to make and very satisfying! Fry the tofu until golden and simmer with others ingredients. Transfer to a preheated clay pot when cooked. Simply serve with boiled rice. An aromatic, nutritious and delicious one-pot meal is ready in no time. 這道豆腐蝦米臘腸煲是廣東人眾多家常菜之一。做起來很簡單！將豆腐煎至金黃然後和其他配料一起燜煮，煮熟後轉移到預熱過的砂鍋中. 簡單地與白飯一起食用。 一頓營養又美味的一鍋飯馬上就做好了。 Ingredients 食材: Firm tofu (緊實豆腐) 600g Dried shrimps (蝦米) 30g Chinese sausages 2 (臘腸) Small Shiitake mushrooms (小香菇) 8 Garlic cloves (蒜(瓣) 3 - 4 Spring onions (蔥) 4 Ginger slices (薑片) 4 Green pepper (青椒) 1 Carrot (紅蘿蔔) 1 Seasoning 調味料: Shaoxing or any cooking wine (紹興或任何料酒) 1 tbsp (湯匙) Light soy sauce (生抽) 1 tbsp (湯匙) Dark soy sauce (老抽) 1 tsp (茶匙) Oyster sauce (蠔油) 1 tbsp (湯匙) Salt and white pepper to taste (適量鹽和白胡椒粉) Sesame oil 1 tsp (麻油) Other 其他: Cornflour solution as needed (適量粟粉芡) Please give my recipe a try, like, comment, share and subscribe to my channel 請試試我的食譜, 給我一個讚, 留言, 分享並訂閱我的頻道    / @ucan2      / ucan2你都得      / @ucan2   Thank you for watching! 謝謝收看!