Roasted Strawberry Tres Leches

Sponge Cake 1 1/4 cups (162 g) flour 1 1/2 tsp baking powder 1/2 tsp salt 4 eggs, room temp 1 cup (200 g) sugar 2 tsp vanilla 2 T (30 g) whole milk, room temp Roasted Strawberries 2 pounds strawberries 1/4 cup (50 g) sugar pinch salt Tres Leches (milk mixture) 12 oz evaporated milk 3/4 - 1 cup (229 - 306 g) sweetened condensed milk (adjust to preferred sweetness level) 1/2 cup (120 g) whole milk 3 Tbsp freeze dried strawberries