Zucchini in batter is tastier than meat! I make it every weekend!

In this video, I’ll show you how to make the most delicious battered zucchini that’s even tastier than meat! Every weekend, this mouthwatering dish becomes a family favorite, and I can’t wait to share my secret recipe with you. You’ll learn how to prepare the perfect batter and fry the zucchini to crispy perfection. Whether you're a vegetarian or just looking for a tasty alternative, this recipe is sure to impress! Join me in the kitchen and discover why battered zucchini is a must-try dish. Don’t forget to like the video, subscribe to my channel, and share your own zucchini creations in the comments below! Enjoy! Main ingredients: 4 chicken eggs. 100 ml milk. 200 g flour. 2 zucchini. 100 g breadcrumbs. 100 g cheese. A little vegetable oil. Salt, ground black pepper, dried Provençal herbs to taste. Ingredients for making the sauce: 100 g sour cream. 100 g mayonnaise. 10 g French mustard. 30 g ketchup. A bunch of dill. 30 g pitted green olives. 3 cloves garlic. 50 g pickled gherkins.