Guyanese Pinetart || Cooking with Lisa

Hello everyone! Welcome to my channel! I'm so happy to share with you one of my favorite Guyanese pastry. This pastry is filled with pineapple cooked with brown sugar and cinnamon stick. It is so delicious. Enjoy. Ingredients for pastry: 3 cups all purpose flour 1/4 tsp salt 1/2 cup cold unsalted butter 1/2 cup cold shortening 1/2 ice cold water Ingredients for pineapple filling: 1 fresh pineapple 1/3 cups brown sugar 1 cinnamon stick *Preheat oven @ 220 degrees Celsius *Bake for 15 - 20 minutes *This recipe gives 8 pinetarts Please follow the steps in the video on how to make this recipe. Thank you for watching.