❤️ Sri Lankan Polos Curry | Traditional Young Jackfruit Curry | Mom and Me 🌿
Mom & Me
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❤️ Sri Lankan Polos Curry | Traditional Young Jackfruit Curry | Mom and Me 🌿
342 просмотра · 13 дн. назад
Mom & Me
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342 просмотра · 13 дн. назад
❤️ Sri Lankan Polos Curry | Traditional Young Jackfruit Curry | Mom and Me 🌿
Welcome back to Mom and Me! ❤️
Today, we're making a delicious traditional Sri Lankan Polos Curry using fresh young jackfruit picked straight from our own backyard. 🌳🥥
Cooked with creamy coconut milk, aromatic Sri Lankan spices, curry leaves, and goraka, this homemade Polos Curry is full of rich, traditional flavours. It's a comforting Sri Lankan dish made with love and fresh ingredients from our garden. ❤️
📝 Ingredients
1. Polos (Young Jackfruit) – 1 large-sized fruit (approximately 35 pieces)
2. Coconut Milk – Extracted from 1 medium-sized coconut
3. Chilli Powder – 3 teaspoons
4. Turmeric Powder – 1 teaspoon
5. Pandan Leaf (Rampe) – 1 leaf
6. Curry Leaves – 2 sprigs
7. Onion – 1 medium-sized onion, finely chopped
8. Garlic – 5 cloves, finely chopped
9. Cardamom – 4 pods
10. Cloves – 5 pieces
11. Cinnamon Powder – ½ teaspoon
12. Fenugreek Seeds – ¼ teaspoon
13. Black Pepper – 1 teaspoon
14. Fresh Coconut Pieces – 2 pieces, approximately 1 inch each
15. Salt – 3 teaspoons, or to taste
16. Goraka (Garcinia) – 5 pieces
17. Curry Powder – 3 teaspoons
18. Coconut Water – From the coconut used for this recipe
👩🍳 *A Little Note*
Feel free to take a screenshot of the ingredients list or write it down so you can easily follow the recipe at home!
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Until next time, take care, and we'll see you in another recipe video!
With love,
*Mom and Me* 🌿❤️
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