Hühnerfrikassee – Germany’s Answer to Chicken Pot Pie 🇩🇪

Think chicken pot pie — the German way! 🇩🇪 Today Georg is making Hühnerfrikassee, a classic German comfort food made with tender chicken in a creamy sauce with vegetables and mushrooms, served with golden puff pastry. If you love chicken pot pie, this German favorite may feel familiar — but instead of baking everything together under a pie crust, the creamy chicken fricassee is served with crisp, flaky puff pastry. This is the first recipe in our new German Comfort Food series, where Georg is sharing the warm, hearty dishes Germans turn to when the weather gets cooler — along with the traditions and memories behind them. Pull up a chair and cook like a German. Guten Appetit! 🇩🇪 Subscribe to Cook Like A German for more traditional German recipes and comfort-food classics. #GermanFood #Hühnerfrikassee #GermanComfortFood #ChickenRecipes #CookLikeAGerman