Never Rinse Your Turkey Again. Try This Old Trick Instead

My herb-butter Thanksgiving turkey and the gravy to go with it, start to finish: the thaw, the butter, the oven, the thermometer, the rest, and a giblet gravy made from the pan. I'll also show you the real reason a turkey goes dry. Hi, I'm June. This is one woman talking from her own experience. Please use a food thermometer, and cook the turkey to 165 degrees in the thigh, the breast, and the wing. My recipes and crafts are in June's Christmas Kitchen and Craft Book: https://junes-christmas-book.netlify.... If you'd like the herb-free butter version, tell me in the comments, and I'll make it next. I make a lot of videos like this. Subscribe so you don't miss one. #ThanksgivingTurkey #TurkeyAndGravy #Thanksgiving2026