Most People Cook Chicken Breast Wrong! This Japanese Trick Keeps It Juicy & Tender

👉 Save $100's Each Month With The Complete Japanese Kitchen Handbook https://frugaljapan.shop/ If keeping your kitchen, your pantry and your grocery bill in order matters to you then this book is for you. A pantry that never goes to waste, a freezer that saves you money every single week, and the Japanese techniques that make cheap ingredients taste expensive. 👉 https://frugaljapan.shop/ ------------------------------------------------------ Welcome to my cooking channel ------------------------------------------------------ You buy a bunch of chicken breasts to make a nice dinner for your family, but they keep coming out dry and tough, and no one ever told you why. Well, let me tell you something. It is not you and it is not the chicken. It’s that nobody ever showed you the way the Japanese cook a chicken breast. Twelve small tricks that turn that same plain piece of meat into something golden brown on the outside and so soft in the middle that it gives way under the side of a fork. Restaurant perfect, right there in the pan you already own. I’m going to show you all twelve that you can do yourself. One of them takes thirty seconds with a rolling pin and stops half the chicken drying out while you stand there waiting on the other half. Another is a splash of something cheap that keeps the meat wet while it finishes and leaves you the best sauce you will make all week. And at the end I’ll show you how to make cheesy stuffed chicken breasts with roasted potatoes this weekend. Chapter: 0:00 - 12 Ways to Cook Juicy Chicken 0:54 - 12. Choose Evenly Shaped Chicken Breasts 2:05 - 11. Pound the Thick End Even 3:07 - 10. Oil the Chicken Before Seasoning 4:52 - 9. Season Each Side at the Right Time 5:59 - 8. Preheat the Pan Before Adding Oil 7:06 - 7. Leave the Chicken Untouched 8:18 - 6. Brown the Chicken for More Flavor 9:55 - 5. Deglaze the Pan and Steam the Chicken 11:26 - 4. Poach Chicken—Never Boil It 13:07 - 3. Build a Four-Part Marinade 14:29 - 2. Rest and Slice Against the Grain 15:46 - 1. Finish Cooking with the Heat Off 18:56 - Cheesy Stuffed Chicken and Potatoes Recipe #japan #japanesefood #cooking #chicken #chickenrecipe