The Best Soft Bread Rolls from your Woodfired Oven

Fabulous soft pillowy rolls straight from your woodfired oven to your table - they are so good they'll be gone in seconds! Sounds great doesn't it - let David show you just how to make them them with lots of help and tips on working with a soft dough rolling and shaping your dough into buns what temperature to have your oven what to do if you haven't got a refractory oven but a metal woodfired oven and how to get those fiddly sesame and poppy seeds to stick on the top! we use strong white flour from Shipton Mill so do try that if you haven't got a good source of bread flour. https://www.shipton-mill.com/ All the essentials for a great bake! The recipe and written method is on our blog here - https://www.mannafromdevon.com/woodfi... Do leave us a thumbs up and a comment if you like what we're doing; we love hearing from you. And there are lots more woodfired breads on our playlist here -    • Woodfired breads   Back soon with more woodfired cooking David and Holly Manna from Devon Woodfired Cooking School Manna from Devon On Social Media - join us! https://www.mannafromdevon.com/   / mannafromdevon     / mannafromdevonwfo     / mannafromdevon     / mannafdevon