Don't cook chicken until you see this recipe! Incredibly tasty and simple!

Chicken thigh fillets simmered in a creamy tomato sauce with a gentle touch of curry — this is how ordinary chicken turns into a dinner nobody can resist. The sauce is silky, rich, and just a little spiced, and the fillets come out juicy and wonderfully tender. Spoon it all over fluffy mashed potatoes, and every last drop of that sauce disappears from the plate. 🧑‍🍳 INGREDIENTS: Main: Chicken thigh fillet – 1 kg (2.2 lb) Onion – 1 pc (120 g / 4.2 oz) Ramiro pepper – 1 pc (150 g / 5.3 oz) Celery – 2 stalks (100 g / 3.5 oz) Garlic – 3 cloves Chicken broth – 480 ml (2 cups) Cream – 80 ml (1/3 cup) Tomato paste – 1/4 cup (60 ml / 2 fl oz) Flour – 1 tbsp (8 g / 0.3 oz) Butter – 20 g (0.7 oz) Curry – 1 tsp (3 g) Garlic powder – 1/2 tsp (1.5 g) Parsley – 10 g (0.35 oz) Salt – to taste Black pepper – to taste Olive oil – 1 tbsp (15 ml / 0.5 fl oz) Garnish: Potatoes – 3 pcs (600 g / 1.3 lb) Milk – 120 ml (1/2 cup) Butter – 20 g (0.7 oz) Garlic powder – 1/2 tsp (1.5 g) Salt – to taste Parsley 💬 Creamy sauce or crispy skin — which team are you when it comes to chicken? Drop your answer in the comments! 👍 If this made your dinner list, tap that like — it truly helps! 🔔 Subscribe to Homemade Way so the next cozy recipe finds you first. Some things just taste better homemade. ❤️