This recipe will drive you crazy! Juicy potato roll with minced meat and cheese!

Golden shredded potatoes wrapped around a creamy, savory minced chicken filling — and the whole thing blanketed in bubbling mozzarella and Parmesan. Every slice shows off those beautiful layers: crispy potato crust on the outside, juicy filling with a touch of fresh dill inside, and melted cheese stretching with every cut. It looks impressive on the table, but it's made from the humblest ingredients in your fridge. 🧑‍🍳 INGREDIENTS: Ground chicken – 400 g (14.1 oz) Potatoes – 3 pcs (600 g / 1.3 lb) Eggs – 2 pcs (100 g / 3.5 oz) Onion – 1 pc (120 g / 4.2 oz) Cream – 60 ml (1/4 cup) Parmesan – 100 g (3.5 oz) Mozzarella – 150 g (5.3 oz) Flour – 1/2 cup (100 g / 3.5 oz) Onion powder – 1 tsp (3 g) Garlic powder – 1/2 tsp (1.5 g) Dill – 10 g (0.35 oz) Salt – to taste Black pepper – to taste Olive oil – 1 tbsp (15 ml / 0.5 fl oz) 💬 Potato lovers, tell me — would this roll make it to your dinner table this week? 👍 If that cheese pull got you, you know what to do — hit that like! 🔔 Subscribe to Homemade Way for more recipes that turn simple into special. Some things just taste better homemade. ❤️