I Make This Steak & Potatoes 3 Times a Week! 😋 in One Skillet

Golden, crispy potatoes, savory mushrooms, and juicy garlic butter steak bites — all finished with a bright, fresh chimichurri sauce ❤️ This is the kind of easy steak dinner that looks impressive but comes together right in one skillet. The potatoes are briefly boiled first, then pan-fried until deeply golden and crispy. Mushrooms are browned in the same pan, and tender beef bites are seared in batches for that beautiful crust while staying juicy inside. Finish everything with garlic butter and a fresh herby chimichurri spooned right over the top. Simple ingredients, big flavor, and such a satisfying dinner for any steak night. ✨ Ingredients Steak, potatoes and mushrooms 400 g beef tenderloin (14 oz) 400 g potatoes (14 oz) 250 g mushrooms (9 oz) 30 ml neutral oil (2 tbsp) 20 g butter (1½ tbsp) 2 garlic cloves, thinly sliced 8 g fresh parsley (2 tbsp), finely chopped For the potatoes 6 g salt (1 tsp) for the boiling water 1.5 g smoked paprika (¾ tsp) 1.5 g garlic powder (½ tsp) 3 g fine salt (½ tsp) 0.5 g black pepper (¼ tsp) For the mushrooms 1.5 g fine salt (¼ tsp) 0.25 g black pepper (⅛ tsp) For the steak 4 g fine salt (¾ tsp) 1 g black pepper (½ tsp) Chimichurri sauce 25 g fresh parsley (1 packed cup), finely chopped 2 garlic cloves, finely chopped 1 g dried oregano (1 tsp) 0.5 g chili flakes (½ tsp) 30 ml red wine vinegar (2 tbsp) 60 ml olive oil (¼ cup) 3 g fine salt (½ tsp) 0.5 g black pepper (¼ tsp) Enjoy your meal! 😘 If you liked this video 👍 Like the video 💬 Comment — would you add extra chimichurri? 🔔 Subscribe for more easy skillet dinners #steakbites #chimichurri #steakdinner #skilletdinner #onepanmeal #easydinner #crispy potatoes #mushrooms