Паста с кремовым соусом из базилика и кешью (полезный ужин в будний день)

#veganpasta #basilpesto #cashew Creamy, aromatic and ready in minutes - this basil-cashew pesto pasta is a perfect weeknight meal. The recipe is naturally vegan, but you can easily adapt it for non‑vegans with a sprinkle of Parmesan. Sun‑dried tomatoes add depth, while the homemade cashew sprinkles bring a delicious cheesy note without dairy. INGREDIENTS Basil-Cashew Pesto: • 5 tbsp cashew nuts • ½ tsp garlic powder • 1 tsp lemon juice • 3 tbsp olive oil • Leaves from 3 sprigs of fresh basil Pasta: • Whole‑wheat fusilli or any pasta you like • Sun‑dried tomatoes • 1 tsp oil from sun‑dried tomatoes (optional) • Salt & black pepper • Nutritional yeast (vegan “cheesy” finish) • Parmesan (optional for non‑vegans) RECIPE 1. Prepare the cashew sprinkles: Blend cashews, garlic powder, lemon juice, and olive oil until creamy. Add basil leaves and blend again. 2. Cook the pasta according to package instructions. 3. Prepare the sauce: Add sun‑dried tomatoes and a little olive oil to a pan. Stir in the basil-cashew pesto and warm it briefly to release the flavors. Add a teaspoon of tomato oil if desired. 4. Season with salt and black pepper. 5. Combine the pesto mixture with the cooked pasta. 6. Finish: Add nutritional yeast for a vegan cheesy note, or Parmesan for a non‑vegan version. Top with cashew sprinkles. 📢 If you like this video, feel free to share it with your friends or with your family, to inspire them with recipes. 🔔 Please, click on the bell to find out about new videos on my channel. This will help future channel content creation. 👍 Please, rate this video. I wish you good health and I hope, you will enjoy my recipes. ❤️ @VeganRecipeWorldSpace