A Sandwich by Another Nam …AKA… The ITALIAN CHAFFLE. Delicious, Crispy, and Cheesy Italian Sandwich

Delicious, Crispy, and Cheesy Italian Sandwich that is easy to make and taste great! DESCRIPTION: A delicious, crispy Italian sandwich great for anytime or any meal. From… Beehive Hill Cottage Kitchen …. Autumn Series Join us today in the Cottage Kitchen. SEE OUR VIDEO PLAYLIST at:    • Beehive Hill Cottage Featured Videos 2026   RECIPES: Sauteed Spinach (servings: 2 Chaffles) 1 Tablespoon Olive Oil 1 Tablespoon Garlic Powder ½ Teaspoon Salt (or to your taste) 2 Cups Spinach Directions: Heat Oil in pan and add Spinach, Garlic Powder, Salt. Saute until wilted. Drain any excess water from the greens before placing on the sandwich. Set aside to cool until ready to use. Pickled Red Onions (Servings: 2 Chaffles) 2 Tablespoons Olive Oil 1 Large Red Onion, Sliced Thinly 3 Tablespoons Red Wine Vinegar or to desired tangy taste 2 Tablespoons Sugar or Sweetener to desired sweet taste Directions: Heat Olive in Pan over medium heat. Slice 1 Red Onion into thin slices and add to the pan. Saute until onions are softened, add vinegar and seasonings. Continue to cook for 5 minutes. Set aside to cool until ready to use. Store left over onions in refrigerator. Chicken Breast 2 Large Chicken Breast, sliced horizontally in half 1 Tablespoon Garlic Powder 1 Teaspoon Salt 1 Tablespoon Black Pepper 2 Tablespoons Italian Seasoning Directions: Cut Chicken Breasts in half. Combine all seasonings and sprinkle over both back and front of the breasts. Place in a pan coated with Olive Oil. Bake at 350* uncovered for 25 mins. or until internal temperature reaches 165*. Remove from oven, cover and let rest for 15 minutes or until ready to assemble sandwiches. Slice thinly and place on sandwich. Enjoy!!! Chaffles 1 Cup Mozzarella Cheese (freshly grated) 2 Tablespoon Almond Flour 2 Tablespoons Egg Whites ½ Teaspoon Xanthan Gum (as a binding agent) Salt to taste Olive Oil Spray for Waffle Iron Directions: Combine Cheese and Almond Flour, salt. Evenly distribute the Xanthan Gum over the flour and cheese mixture and add the egg whites and mix well with a fork. Heat waffle iron and place approx. 2 Tablespoons of mixture on the waffle iron. Spread out with a fork and lower lid. Cook for 3-4 minutes or until the chaffle is brown and doesn’t pull apart when the lid is opened. Place on a wire rack and allow to cool slightly to become crispy. Building the Chaffle: (you will need the following per sandwich): 2 Chaffles Spinach Provolone Slices Red Onion Jam Chicken Breast Mayonnaise or Aioli Directions: Spread Mayonnaise onto each Chaffle. Add A layer of Spinach. Add 1 slice of Provolone Cheese. Add Chicken Slices, Top with Red Onion Relish. Place top Chaffle on, and Cut in half. Serve and Enjoy! ATTRIBUTES: MUSIC: Chosic Music Happy Days by Steven O'Brien | https://www.steven-obrien.net/ Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY-ND 4.0 https://creativecommons.org/licenses/... NOTES: This video has no affiliate sponsors, and the products and sites pictured did not sponsor this video. © This video is copyright Beehive Hill Cottage, LP 2026, all rights reserved unless attributed above. HASHTAGS: #chaffle #chaffles #Ketowaffles #waffle #lowcarb #italiansandwich #ketobread #ketorecipes #easyrecipe #easylunchrecipes #easydinnerrecipe #sandwich