Bánh Mì Mập Ú Bung Cánh - Vietnamese Baguette Bread

Công Thức - Recipe Nguyên Liệu - Ingredients: 700g bột bánh mì / Bread flour 2tsp muối biển/ sea salt 11g 2tsp men nở/ dry active yeast 8g 200g sữa tươi/ whole milk 200g nước/ water 1 trứng/ egg 1tsp dầu ăn/cooking oil Dụng cụ - Utensils: (paid link), #ad or #CommissionsEarned. As an Amazon Associate, I earn from qualifying purchases. Silicone mat 28"x20": https://amzn.to/3zpjZz9 Bình xịt nước - Spray bottle: https://amzn.to/3KtoSxq Dao khứa bánh - Dough Scoring Knife: https://amzn.to/3KpcZsz Cân - Digital scale: https://amzn.to/40A1nZr Men nổi nhanh -Bread instant yeast:https://amzn.to/3zrizo8 Khuôn 5 ngăn mua về cắt 2 - Focus Foodservice Commercial Bakeware 5 Count 26-Inch Perforated Baguette Pan: https://amzn.to/3G93Amc Scraper: https://amzn.to/3nwq5Ls Máy nhồi bột: https://amzn.to/4dAyNOo