Gujarati Handvo Recipe | Crispy Outside, Soft Inside Vegetable Cake #recipe #handvo #gujaratirecipe

How do you get a golden, crisp crust on Gujarati Handvo while keeping the center soft? Follow this homemade vegetable Handvo from the rice and dal batter through the sizzling tempering, cooking, and final slice. We add grated carrot and bottle gourd, a green chili, ginger and garlic paste, and fragrant spices and herbs. Baking soda goes in just before cooking. The complete ingredient quantities appear on the two cards at the start of the video. Serve warm with your favorite chutney. Tell us in the comments: which chutney would you pair with Handvo? Subscribe to @JustTryThisTaste for more homemade recipes. Chapters 0:00 Handvo reveal and ingredients 0:20 Ingredient closeups 0:30 Prepare the batter 0:56 Make the green paste 1:35 Grate the vegetables 2:06 Fold in the vegetables 3:03 Add the garlic, ginger and herbs 4:18 Sizzle the tempering 5:15 Fold in the tempering 6:01 Prepare the Handvo cooker 6:22 Spread the batter 6:50 Build the golden crust 7:46 Check the center 8:31 Slice and serve #Handvo #GujaratiFood #indianrecipes #recipe #recipes #gujaratifood #food