KILAWING KAMBING RECIPE/PAANO TANGGALIN ANG ANGHIT AT ANGGO NG KAMBING ‪@chefangelkitchen‬

kilawing kambing is a filipino appetizer by combining goat skin and goat oppals together with minced ginger,onion,chilli season and marinated with vinegar & lemon as acid to give sour and delicious appetizer... Ingredients: 2 pounds of goat (preferred cuts thigh, loin, neck or shoulder with skin on and de-boned) 1 medium sized knob of ginger, peeled and finely mince 2 medium red onion, finely chopped 2 green chili peppers, minced 1 1⁄2 cup of white vinegar 1 cup of lemon juice 1 cup of soy sauce salt to taste .pinch of msg or sugar to taste freshly ground black pepper