The Signature Brunch : The Secret Recipes

You’ve seen the plan, now let’s get cooking! I'm Mimi, and today I’m sharing the ingredients and measurements for my Signature Indian Fusion Brunch. Whether it's the "sweet-heat" of the pineapple jalapeños or the secret to the perfect Mawa Parantha, these are the flavors that make my parties unforgettable. 📌 FULL STEP-BY-STEP RECIPE INSTRUCTIONS ARE PINNED AT THE TOP OF THE COMMENTS SECTION BELOW! 👇 📸 Get daily recipe clips on Instagram:   / mimispartystories   ⏮️ MISSED THE PLAN? Watch Part 1 here:    • The Signature Brunch  : Planning to Plating   📖 THE INGREDIENTS & MEASUREMENTS: • Pineapple Jalapeno Poppers: 6 large Jalapenos, 1.5 cups Fresh Pineapple, 1/4 cup Red Onion, 1 tbsp Lime Juice, 1 tsp Black Salt. • General Dough: 1.5 kg Atta, Water, Pinch of Salt, 2 tbsp Ghee. • Spice Blend: Equal parts Cumin seeds and Coriander seeds, half part Fennel seeds, half part Black peppercorns. • Aloo Parantha Filling: 4 medium Potatoes, 1 tbsp minced Ginger, 2 Green Chillies, 1/4 cup Fresh Coriander, 2 tsp Signature Spice Blend. • Gobhi Parantha Filling: 1 head of Cauliflower, 50g Paneer, 1 tsp Ajwain, 2 tsp Signature Spice Blend. • Methi Malai Matar Filling: 2 bunches Fresh Methi, 1/2 cup Green Peas, 1/4 cup Heavy Cream, 2 tbsp Besan, 1 tsp Garlic, 1 tsp Signature Spice Blend. • Royal Mawa Filling: 250g Mawa, 1/2 tsp Cardamom powder, 3 tbsp Powdered Sugar. • Waffle Rosette Imartis: I cup Urad Dal flour, 1 tbsp rice flour1.5 cups Sugar, 1 cup Water, 1 tsp Cardamom powder. • Creamy Paan Shots: 10 Paan Leaves, 3 tbsp Gulkand, 1 tbsp Fennel Seeds, 1 cup Mint, 1L Vanilla Ice Cream, 2 cups Milk. #MimisPartyStories #BrunchRecipes #IndianFusion #MawaParantha #PaanShots#WaffleRosetteImart