Strawberry Cheesecake | Raw, Vegan, Gluten&Soy-Free, Refined Sugar-Free

Easy to make! Only 20 minutes of your time! Very simple decoration that looks so nice and fancy! So, let's make it! Recipe for 8" / 20 cm cake pan. Crust: 20 gr ground flaxseeds 150 gr shredded coconut 150 gr medjool dates, pitted Filling: 200 gr cashews, soaked min 2 hours 260 gr fresh or defrosted strawberries 100-120 ml of liquid sweetener 85 ml virgin coconut oil, melted 40 gr raw cacao butter, melted juice of 1-2 lemons (adjust on your taste, I added juice of 2 lemons) pinch of salt 80-100 gr of plant-based chocolate, melted Or please, use a half recipe of my raw no sugar added chocolate    • 3-ingredient Raw Vegan Chocolate | Step-by...   _________________ ############### WELCOME TO MY ONLINE HEALTHY CAKE SCHOOL Start your #healthy #cake #business with me! »»»Fundamental 4-week course for beginners: http://bit.ly/37cA2zR Special link with $100 off to join this course (can be cancelled anytime): http://bit.ly/2SIUlQv »»»Profi Course about natural velvet coating UNICORN: http://bit.ly/31EcUcx _______________ Welcome to My Plant Cake world! My Instagram   / myplantcake   With big love, Olga Mankova healthy #vegan pastry chef