Moussaka

When I was in my late 20s, I went on a date in Nottingham, near Slab Square. It was a Greek place. I don't remember the name of the restaurant, but it was my first time trying Moussaka, and I was so impressed. After trying many different recipes and going through a lot of trial and error, this is my Moussaka recipe I want to share with you. MOUSSAKA INGREDIENTS: 1kg Minced Lamb 4 Aubergines 6 Large Ripe Tomatoes 1 White Onion 6 Large Cloves of Garlic SPICES: All of my teaspoons and tablespoons are heaped, not level, unless stated. My Kitchen, My Rules! 2 tsp of Sea Salt 1 tsp Fresh Cracked Black Pepper 1 tsp Dried Oregano Half tsp of Fresh Thyme Half tsp Dried Thyme 1 Level tsp of Allspice {Pimento} Powder 1 tsp of Cinamon Powder BECHAMEL SAUCE: 2 tbsp of Plain/All Purpose Flour 2-3 tbsp of Butter 1 Pint of Milk/570ml 2 Whole Eggs Nutmeg, Freshly Grated Salt and Pepper to your taste, it doesn't matter if it's black or white Parmesan Cheese RED PEPPER SAUCE: 3 Large Ripe Red Peppers Half a Red Onion 3 Cloves of Garlic Salt and Pepper to your taste, it doesn't matter if it's black or white Also, Avocado Oil and Olive Oil I hope this becomes a favourite of yours too!