The Philly Sandwich That Isn't a Cheesesteak | Ep. 273

Recipes from this episode: https://sidedishcooking.com/episode/t... I had leftover pizza dough and a fridge full of Italian deli meats. The obvious move is pizza. But the obvious move is boring. Instead I rolled all of it — salami, pepperoni, capicola, prosciutto, Italian sausage, peppers, mushrooms, mozzarella — into the dough and made a stromboli. The Philly sandwich that isn't a cheesesteak. Named after a volcano. Invented in the 1950s because of an Ingrid Bergman movie. The history is wild. My buddy Landon is coming over tonight. Leftover pizza dough, a fridge full of Italian meats, and a friend to help eat it. 👋 JOIN THE CHAOS Website: https://sidedishcooking.com Discord:   / discord   Instagram/Socials: @sidedishcooking Subscribe for more:    / @sidedishcooking   ABOUT THIS EPISODE Episode 273 has Doug and his friend Landon in the kitchen. Leftover pizza dough gets turned into a loaded Italian stromboli — stuffed with five different cured meats, peppers, onions, mushrooms, and mozzarella. Rolled, vented, baked until golden, sliced into rounds. Served with homemade marinara for dipping. The cocktail is a Negroni Sbagliato — Campari, sweet vermouth, and prosecco (the "mistake" that became a classic). Hungry History covers the origin of stromboli in 1950s Philadelphia. Side Dish Science explains why you MUST vent the dough and rest before cutting. 🔪 ON THE MENU The Dish Stromboli — salami, pepperoni, capicola, prosciutto, Italian sausage, peppers, onions, mushrooms, mozzarella in homemade pizza dough Served with homemade marinara for dipping The Cocktail Negroni Sbagliato — Campari, sweet vermouth, prosecco, orange peel 👋 JOIN THE CHAOS Website: https://sidedishcooking.com Discord:   / discord   Instagram/Socials: @sidedishcooking Subscribe for more:    / @sidedishcooking   #SideDish #SideDishCooking #Stromboli #PhillySandwich #ItalianFood #PizzaDough #LeftoverDough #NegroniSbagliato #LiveCooking #CookingShow #ItalianMeats #HomemadeDough #Campari #CookingChallenge #StreetFood #ItalianAmerican