Wash The Flour Seitan Steak

These Seitan Steaks have ripples of fat, are ultra tender, with a shreddy texture. The method to make these vegan beef steaks is to wash the flour, dip the seitan strands in starch fat, wrap in a layer of seitan, simmer, slice, simmer and fry to serve. The benefit of washing the flour to make seitan steaks over using vital wheat gluten is there is better flavor, a better texture, and it is easier to digest. While this is an intense recipe it is 100% worth it! INGREDIENTS: Basic Dough 6 Cups Bread Flour 2 Cups Water 4 tbs Beet Powder Or red food coloring Meaty Seasonings 2 tbs Beet Powder Or beet juice, and/ or additional red food coloring 1 tbs Black Strap Molasses 1 tbs Miso Red Miso if possible 1 tbs Mushroom Seasoning or Ground Mushroom Powder 2 tsp Tarmari or Soy Sauce 1 tbs Nutrional Yeast Flakes Try Smoked Torula Yeast 1 tsp Smoked Paprika 1 tsp Garlic Powder 1 tsp Onion Powder 1/2 tsp Liquid Iron Optional, adds a bloodier taste Fat Sauce 1 Cup Starch Water Reserved from Flour Washing the dough 2 tbs Coconut Oil Melted 1 tbs Mushroom Seasoning 2 tsp Methylcellulose Optional, Adds Firmness Simmering Broth 8 Cups Beefy Broth Either homemade vegan beef broth or store bought 2 feet Cheese Cloth The full recipe is at: https://www.wildveganflower.com/wtf-s... Give me a follow on IG:   / wildveganflower   Or follow me on Ticktock:   / jess.flowers   Hi there! I'm Jess Flowers- the creator behind Wild Vegan Flower. I've been vegan since 2007 and love sharing my plant based recipes. Follow along as I show you information on cooking plant based, foraging, eating local, and seasonal!