Best Ever Ham and Bean Soup

This is a wonderful soup for those chilly days that are just around the corner! It makes enough that you can put some in the freezer for later. We love it here at Redbud View! As an Amazon Associate, I earn from qualifying purchases. Cookware I use in my cooking videos - Snow Clad Cookware https://link.amazon/B05XNfCs4 Le Creuset Dutch Oven I use - https://link.amazon/B0di5xEE9 GOREMODE Stainless Steel Rechargeable Electric Salt & Pepper Grinder - https://link.amazon/B02b8nuZ7 Wooden Utensil Set. https://link.amazon/B07HkqnEU 🍲 *Best Ever Ham & Bean Soup* *Ingredients:* • 3–4 cups diced ham • 1 medium onion, diced • 1 large carrot, diced • 2 potatoes, diced • 1 tablespoon butter Put the ham, onion, carrot, potatoes, and butter into a stockpot and sauté until the onion is tender. Then add: • 1 (32 oz.) container vegetable stock • 2 (15 oz.) cans Great Northern beans • 1 (15 oz.) can pinto beans • 1 (15 oz.) can mixed beans • 1 (15 oz.) can navy beans • 1½ cups water • 2 tablespoons marjoram • Dash of Texas Pete (or your preferred hot sauce) • 1 teaspoon pepper Add everything to the ham mixture and cook until the soup begins to boil. Turn the heat down to a simmer and cook until the carrots and potatoes are tender. I leave mine on low heat for several hours to let all those wonderful flavors come together. Dish it up and enjoy! Thanks for watching and spending a little time with us here at *Redbud View!* Our mailing address: Redbud View P.O.Box 491 Clarkesville, GA 30523 #HamAndBeanSoup #HamSoup #BeanSoup #HomemadeSoup #SoupRecipe #ComfortFood #EasyRecipes #RedbudView