Homestyle Nikujaga Recipe (Authentic Japanese Meat & Potato Stew)

In this video, I'll show you how to make authentic Nikujaga, a soul-warming Japanese meat and potato stew that's perfect for cozy nights. I'll guide you through each step of this foolproof recipe, sharing traditional techniques that ensure your stew turns out exactly like a Japanese home cook's! 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/nikujaga-r... 📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 55 mins 👥 Servings: 3 🥕 Ingredients: 300 g potato - waxy type 120 g carrot 100 g yellow onion 200 g pork or beef - thinly sliced 1 tsp cooking oil 400 ml dashi stock - check out how to make my homemade dashi here 1 tbsp light brown sugar 50 ml mirin 50 ml sake 100 g konjac noodles - optional 40 ml soy sauce 8-10 snow peas - to garnish 2 tsp soy sauce - added seasoning at the end 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: https://sudachirecipes.com/nikujaga-r... Latest Recipes: https://sudachirecipes.com/blog/ iOS App: https://tinyurl.com/mtz9b85r Android App: https://tinyurl.com/5n88bkku ❓ COMMON QUESTIONS Q: WHAT DOES NIKUJAGA TASTE LIKE? A: Nikujaga is a tasty Japanese stew with a sweet and savory twist. It features vegetables like potatoes, carrots, onions, and pork or beef, all simmered in a delightful dashi broth seasoned with a mix of soy sauce, sugar, and mirin. Q: WHAT DOES NIKUJAGA CONTAIN? A: Nikujaga is a tasty Japanese meal with meat (usually pork or beef) and vegetables like potatoes, carrots, and onions. Q: WHAT SIDE DISHES GO WITH NIKUJAGA? A: I recommend light, refreshing side dishes like miso soup, hiyayakko (cold tofu), pickles, or cucumber salad, and wakame salad to go with nikujaga. These sides complement the dish's flavors, creating a balanced meal. Q: WHAT DOES NIKUJAGA MEAN IN JAPANESE? A: "Nikujaga" (肉じゃが) literally means "meat and potatoes" in Japanese. ⏱ TIMESTAMPS 0:30 Prepping ingredients (peeling, cutting, soaking) 2:04 Cooking 3:30 Flavouring the broth 3:53 About Japanese drop lid 4:39 Konnyaku noodles 5:07 Optional step - cooling and reheating 5:51 Preparing the snow peas (peeling, cutting & blanching) 6:54 Finishing touches 7:30 Serving up 🎞️ MORE RELATED VIDEOS YOU MIGHT LIKE    • Authentic Homemade Japanese Miso Soup Recipe      • How to Make Authentic Shoyu Ramen at Home ...      • Authentic Japanese Tempura Batter Recipe (...   🍱 RECOMMENDED JAPANESE RECIPES    • Easy Japanese Recipe Ideas      • Ultimate Japanese Recipes - My Absolute Fa...      • Japanese Appetizer Recipes      • Japanese Dinner Recipes   -------------------------------------------------------------------------- 👨‍🍳 ABOUT SUDACHI Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. 📱 CONNECT WITH SUDACHI ➤Website: https://sudachirecipes.com ➤Free Cookbook: https://sudachi.kit.com/5c166f80ba ➤Instagram:   / sudachi.recipes   ➤Pinterest:   / sudachirecipes   #Japanesecooking #cookingchannel #nikujaga #Japaneserecipe #Japanesefood #cooking #recipe #meat #potatoes #onepotmeal Music: Lo-fi Breakfast by Nekoto