“Easy Japanese-Style Nikujaga | Homestyle Comfort Food”

🛒 Shop all my Japanese ingredients & kitchen tools: https://www.amazon.com/shop/chefsjapa... As an Amazon Associate I earn from qualifying purchases. 🍳 Welcome to Chef’s Home Kitchen! 🍳 I share authentic Japanese home-cooked recipes that you can easily make at home, wherever you are in the world. From traditional dishes like miso soup and tempura to quick and healthy meals, all recipes are explained step-by-step. 【This Is Nikujaga】Mom’s Classic Recipe Recreated to Perfection! Serves: 2–3 Time: 25 min Ingredients 250 g thinly sliced pork (komagire) 4 potatoes 1 onion 1 pack shirataki noodles 1 clove garlic 1 Tbsp vegetable oil Seasoning 300 ml water 3 Tbsp sugar 5 Tbsp soy sauce 3 Tbsp sake 3 Tbsp mirin 🛒 Japanese Kitchen Tools I Use (Amazon) 🔪 Japanese Chef Knife – Super sharp and perfect for everyday cooking [https://amzn.to/4uj7sIO] 🪵 Cutting Board – Durable and easy to use for all kinds of ingredients [https://amzn.to/3OSbJmB] 🍶 Japanese Pantry Staples (Amazon) 🥢 Soy Sauce – Essential seasoning for many Japanese dishes [https://amzn.to/3OWoSuR] 🍜 Miso Paste – Perfect for miso soup and marinades [https://amzn.to/4ufFm17] 🍲 Hondashi (Japanese Dashi Stock)– The secret to rich umami flavor [https://amzn.to/3Ng91Xh] Instructions Leave the potato skins on (my personal preference) and cut into sixths. Slice the onion into 8 wedges. Heat oil in a pan and sear the potatoes until lightly browned. Add the onion and garlic. When fragrant, pour in all the seasonings. Before it comes to a boil, add the shirataki and pork. Spread out the meat so it doesn’t clump together. Skim off any foam that rises to the surface. Cover with a lid and simmer gently over low heat. Check occasionally to remove scum and keep the meat from sticking together. Continue simmering until the flavors soak in. Done! #Nikujaga #JapaneseStyle #EasyRecipe #BudgetCooking #OuchiGohan #JapaneseFood