The Ultimate Vegan Centerpiece: Baba's Seitan Wellington! 👑🌱

🌱 INGREDIENTS LIST For the Smoked Tofu & Beetroot Seitan Roast: • Vital Wheat Gluten: 2 cups (250g) • Smoked Tofu: 1 block (approx. 200g), crumbled • Cooked Beetroot: 1 medium • Vegetable Stock / Broth: ½ cup (120ml) • Soy Sauce / Tamari: 2 tbsp • Olive Oil: 1 tbsp • Nutritional Yeast: ¼ cup • Garlic & Onion Powder: 1 tsp each • Smoked Paprika: 1 tsp For the White Wine & Garlic Mushroom Duxelles: • Mushrooms (Chestnut or Button): 400g, finely minced • White Wine (Dry): ¼ cup (60ml) • Garlic: 3–4 cloves, finely minced • Fresh Thyme: 2-3 sprigs • Shallots or Onion: 1 medium, finely diced • Vegan Butter or Olive Oil: 1 tbsp • Salt & Black Pepper: To taste For the Assembly & Bake: • Squeaky Bean Pastrami: 1 pack • Extra Thin Tortilla Wraps / Vegan Crepes: 2–3 sheets • Vegan Puff Pastry: 1 pre-rolled sheet • Plant Milk: 2 tbsp (for the pastry wash) • French Mustard: 1–2 tbsp (to brush over the seitan log)