#Chukandargoshtrecipe #Beetroot Health and Easy recipe Cukandar gosht# Mere Cuisines

Ajza: -Oil ½ cup -Pyaz (Onion) Chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Muttan ½ kg -Lal mirch powder (Red chili powder) 1 & ½ tsp -Dhania powder (Coriander powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Pani (Water) 2-3 Cups or as required -Chukandar (Beetroot) Grated ½ kg -Tamatar (Tomatoes) Chopped 2-3 -Hara dhania (Green coriander) Chopped 3 tbs -Hari mirch (Green chilies) Chopped 1-2 Directions: -Pot mein oil,pyaz aur adrak lehsan paste dal ker translucent hunay tak saute ker lein. -Muttan shamil karein aur gosht ka rang tabdeel huney tak paka lein. -Lal mirch powder,dhania powder,namak aur haldee powder dal ker ache tarhan mix ker lein. -Pani dal ker ubal lein,dhak ker halki ancch per gosht gul janay tak paka lein. -Chukandar aur tamatar dal ker ache tarhan mix ker lein. -Dhak ker 6-8 minute kliya pakae -Hara dhania aur hari mirchein shamil karein, 1-2 minute kliya dum per rakh dein. -Chukandar gosht tayyar hai.