A must-try Delicious Green Moong Bowl with Creamy Cashew Sauce!
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A must-try Delicious Green Moong Bowl with Creamy Cashew Sauce!
186 285 просмотров · 2 месяца назад
Let's Cook & Stir Stories
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186 285 просмотров · 2 месяца назад
Green Moong and Mixed vegetables with Creamy Cashew Sauce
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Looking for a healthy, protein-packed meal that's full of flavour? In today's recipe, we're making a delicious Green Moong Bowl with Mixed Vegetables and a creamy Cashew Coriander Sauce. This wholesome dish combines tender green moong beans, colourful vegetables, warming spices, and a fresh cashew sauce that's rich, tangy, and incredibly satisfying.
Green moong has long been a staple in Indian kitchens and reminds me of the simple meals and Assamese prasad many of us grew up with. In this recipe, we transform this humble ingredient into a vibrant and nourishing meal that's perfect for lunch, dinner, meal prep, or a healthy vegetarian option.
If you enjoy healthy Indian recipes, vegetarian cooking, easy weeknight meals, and wholesome comfort food, this recipe is for you.
Full video link: • A must-try Delicious Green Moong Bowl with...
Music credit: ES_Nothing Makes Sense Anymore - Daniel Gunnarsson
Ingredients
For the Green Moong & Mixed Vegetables
1 cup whole green moong (soaked overnight)
1 carrot, finely chopped
1 onion, finely chopped
1 green chilli, finely chopped
1/3 cup frozen peas
1/3 cup frozen sweetcorn
½ teaspoon cumin seeds
1 teaspoon coriander powder
½ teaspoon Kashmiri chilli powder
¼ teaspoon turmeric powder
½ teaspoon cumin powder
½ inch fresh ginger, grated
Juice of ½ lime
½ teaspoon chaat masala
Salt to taste
3–4 tbs cooking oil
Fresh coriander, chopped, for garnish
For the Cashew Coriander Sauce
½ cup cashew nuts, soaked
1 handful fresh coriander
Juice of 1 lime
Salt to taste
Water, as needed for blending
Optional Garnish
Fresh coriander leaves
Finely sliced red onion
Lime wedges
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