आजच्या पिढीला माहीत नसलेली महाराष्ट्रीयन चकोल्यांची जुनी रेसिपी! ❤️

https://amzn.in/d/0g6MBsvi Rediscover the forgotten taste of traditional Maharashtrian Chakolya! 😋❤️ Chakolya is an authentic, traditional Maharashtrian comfort food that many people today have forgotten. Made with simple everyday ingredients like toor dal, wheat flour, garlic, and aromatic spices, this delicious one-pot meal brings back the nostalgic taste of our grandmothers’ kitchens. In this video, I’m sharing an easy and traditional Maharashtrian Chakolya Recipe that is hearty, flavorful, and perfect for a comforting lunch or dinner. If you love authentic Maharashtrian food and forgotten traditional recipes, this one is a must-try! ✨ In This Video Traditional Maharashtrian Chakolya recipe Easy homemade dal and wheat flour preparation Authentic taste with garlic, spices, and fresh coriander A forgotten recipe from Maharashtra’s culinary heritage Try this simple, delicious, and nostalgic Maharashtrian dish and bring back the flavours of our traditional kitchens! 👍 If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE for more authentic Maharashtrian recipes, traditional Indian food, and easy homemade dishes. Have you eaten Chakolya made by your grandmother? Tell me in the comments and share your memories! #chakolya #maharashtrianrecipes #TraditionalMaharashtrianFood #ChakolyaRecipe #maharashtrianfood #forgottenrecipes #AuthenticMaharashtrianFood #indiantraditionalfood #toordalrecipe #easyindianrecipes #homemadefood #marathirecipes #maharashtrianrecipe #kolhapurirecipe #turdal #indianfood #easyrecipes #spicydal #homemadefood #marathirecipes #dalrecipe #maharashtrianfood #maharashtrianrecipes #maharashtrianrecipe #marathirecipe #marathirecipes #marathirecipechannel #marathireels #tomatosoup #indianrecipes #easyrecipes #myfirstvlog #myfirstblog #myfirstvlogonyoutube #cooking #cookingvideo #cookingchannel #cookingathome #cookingfood #cookingrecipes #kitchen #food #foodvlog #foodblogger #food #masala #maharashtrianfood #maharashtrianwedding #pangat #kolhapurimasala #varanfal #daldhokli #daldhoklirecipe #dalbafla #dal #dinner #dinnerideas #dinnerrecipe #dinnertime #dinnerrecipes #dinnerthali Ingredients: • 1 cup Turdal • 1/2 Chopped Tomato • 1/2 tsp Mustard Seeds • 1/2 tsp Cumin seeds • 1/4 tsp Hing • 1/2 tsp Turmeric powder • 1/2 tsp Red chili powder • 1/2 tsp Mutton Masala • 5-6 Crushed Garlic cloves • Curry leaves • Salt to taste • Finely chopped Coriander leaves • 1/2 tbsp Oil • Water as needed • 1 1/2 cup Wheat flour • Water as needed साहित्य १ कप तूर डाळ १/२ टोमॅटो (बारीक चिरलेला) १/२ टीस्पून मोहरी १/२ टीस्पून जिरे १/४ टीस्पून हिंग १/२ टीस्पून हळद १/२ टीस्पून लाल तिखट १/२ टीस्पून मटण मसाला ५–६ लसूण पाकळ्या (ठेचलेल्या) कढीपत्ता चवीनुसार मीठ बारीक चिरलेली कोथिंबीर १/२ टेबलस्पून तेल आवश्यकतेनुसार पाणी १ १/२ कप गव्हाचे पीठ आवश्यकतेनुसार पाणी Method: • Wash turdal 2-3 times and pressure cook it for 3-4 whistles • Mix wheat flour, salt, and oil well together and add water at intervals to knead a stiff dough. • The dough should be a little stiffer than regular chapati dough. • Spread oil on the dough and rest it for about 10 minutes. • Beat the cooked dal well. • Heat up oil in a pan and add mustard-cumin seeds. • When these pop up, add garlic, curry leaves and fry until garlic gets light golden color. • Add tomatoes. • Add red chili powder, turmeric powder and Mutton masala and mix well. • Add cooked dal, water, salt and mix well. • Bring the mixture to boil and reduce the flame to low. • Knead the dough once more and take a small portion from it. • Make it smooth and even and roll out a thin chapati. • Avoid using dry flour while rolling the chapati. If needed, you can use a little oil. • Cut it into diamond shape and drop them into the boiling dal. • Mix well at the intervals. • Simmer the chakolya on medium heat for about 10 minutes. Make sure to stir at regular intervals. • Add coriander leaves and turn the gas off. Chakolya are ready. • Serve with a generous serving of ghee.