Pumpkin Damper Easy Video Recipe cheekyricho

Video Cooking demonstration and recipe for Australian Pumpkin Damper, This easy economical dish was once prepared by our travelling swagmen in years gone by and cooked in an open fire on the ground. Nowadays its often cooked when camping, with mates and eaten with 'cockys joy' which is golden syrup and washed down with billy tea, Tea which has been boiled over the same fire in a billy can. I hope you give this iconic Australian bush bread a go and you'll be recreating a bit of history. INGREDIENTS: 250 grams cooked mashed pumpkin 400 grams self raising flour 10 grams of baking powder pinch of salt 40 grams of butter 150 grams of milk or buttermilk (give or take a bit to get a nice soft dough) Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel. Do come back and visit us again soon, we have so much more to share with you. Follow me on Twitter   / cheekyricho   Follow me on Facebook   / 366725500075799   Follow me on    / cheekyricho