Stir Fry Chicken with Ginger and Spring Onions

Ingredients: 4 pieces Boneless chicken thighs Garlic oil: 120ml Rapeseed oil 100g Garlic cloves Marination: 1/8 tsp White pepper powder 1 tbsp Light soy sauce 1/2 tbsp Potato starch Sauce: 65g Spring onions 65g Red shallots 25g Ginger 10nos Fried garlic cloves 1 tbsp Shaoshing wine 1 tsp Light soy sauce 1/4 tsp Dark soy sauce 1.5 tbsp Oyster sauce 1/2 tsp Chicken powder 6g Yellow rock sugar 25ml Water Few drops Sesame oil Song used: credit to AudioBeat