Gorgonzola / Cave Ripened Tallegio - Northern Italy - Cheese Slices with Will Studd

Watch more episodes of Cheese Slices!    • Cheese Slices   Series 1, Episode 1 Under the spot light in this episode is Gorgonzola, the grandaddy of all European blue cheeses made from cows milk and its cousin cave ripened Tallegio, which until recently was one of Italy’s great soft cheese secrets. Cheese authority Will Studd travels to Northern Italy to see how and where these fascinating cheeses are created. He visits Lombardy, and the maze of underground cellars in the town of Novara where more than 70% of Gorgonzola is matured. Then it’s off to the foothills of the Alps where caves cooled by melting snow are still used to ripen Tallegio the old fashioned way by the Mauri family. Special Thanks to:- Qantas Airways Fromagent Australia Host Will Studd Publicity Manger Sharyn Whitten Researcher Louise Langdon Graphics Kelly Falconer Audio Post Andy Wilson Plasma Sonic Productions Production assistant Emma Davies Composer Andy Sidari Audio Post Superhuman Sonic Design Cinematographer Greg Kung Roger Price Sound Recordist Lachlan Fletcher Post Production Graham Ross Backbeach Production Manager Louise Oaten Director of production Trevor Eastment Producer/Director Michael Robinson Executive Producer Will Studd For Landmark Television Brent Rees Graham Ross Steve Bibb Landmark Television xyz networks © 2005