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2 Easy Tiffin Ideas 😍 | Sabudana Cutlet in Appe Pan & Green Poha | Kids Lunchbox Recipes

Cooking Flavours by Alka

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2 Easy Tiffin Ideas 😍 | Sabudana Cutlet in Appe Pan & Green Poha | Kids Lunchbox Recipes

165 просмотров · 9 дн. назад
Cooking Flavours by Alka
320 подписчиков
165 просмотров · 9 дн. назад
Looking for easy and tasty tiffin ideas? 😍 Try these 2 delicious vegetarian recipes that are perfect for breakfast, kids’ lunchboxes, or evening snacks! In today’s video, I’m sharing: ✨ Recipe 1: Sabudana Cutlet in Appe Pan – Crispy, golden sabudana cutlets made with very little oil. Serve them with green chutney for a delicious snack! 💚 Recipe 2: Green Poha – A colourful twist on regular poha, made with green chutney, green peas, onion, tomato and simple spices. Both recipes are easy to prepare at home and add variety to your everyday tiffin menu. ━━━━━━━━━━━━━━ 🥔 RECIPE 1: SABUDANA CUTLET IN APPE PAN Ingredients: 1 cup soaked sabudana 2 medium boiled potatoes, mashed Salt or sendha namak as needed Roasted cumin powder Black pepper and green chilli, as desired Chopped coriander Oil or ghee for greasing the appe pan Method: 1. Soak sabudana until soft and drain any excess water. 2. Mix it with mashed potatoes, salt, cumin powder, pepper, green chilli and coriander. 3. Shape the mixture into small cutlets. 4. Grease an appe pan lightly and place the cutlets in the cavities. 5. Cook on medium-low heat until golden and crispy on both sides. 6. Serve hot with green chutney. ━━━━━━━━━━━━━━ 💚 RECIPE 2: GREEN POHA Ingredients: 1/2 katori poha 1/4 katori boiled green peas 1 small grated tomato Chopped onion Coriander chutney made with coriander leaves, ginger, amla and cumin Rai (mustard seeds) 1 tej patta A pinch of hing Salt to taste Garam masala to taste A little oil or ghee Method: 1. Wash the poha gently and keep it aside to soften. 2. Blend coriander leaves, ginger, amla and cumin into a chutney. 3. Heat oil or ghee in a pan. Add rai, tej patta and hing. 4. Add chopped onion and sauté, then add grated tomato and cook. 5. Add the green chutney and softened poha. Mix gently. 6. Add boiled green peas, salt and garam masala. 7. Cook for a few minutes until everything is well combined. Your green poha is ready! ━━━━━━━━━━━━━━ ❤️ LIKE • SHARE • SUBSCRIBE Which recipe would you try first — Sabudana Cutlet or Green Poha? Tell me in the comments! Subscribe to Cooking Flavours by Alka for more easy vegetarian recipes, Indian snacks, quick meals and kids’ tiffin ideas. Thanks for watching! Happy cooking! 🥰 #TiffinIdeas #SabudanaCutlet #GreenPoha #KidsLunchbox #EasyRecipes #TiffinIdeas #SabudanaCutlet #GreenPoha #KidsLunchbox #EasyRecipes #LunchboxRecipes #IndianVegetarianRecipes #HealthyTiffinIdeas #SabudanaRecipe #PohaRecipe