2 Easy Tiffin Ideas 😍 | Sabudana Cutlet in Appe Pan & Green Poha | Kids Lunchbox Recipes
Cooking Flavours by Alka
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2 Easy Tiffin Ideas 😍 | Sabudana Cutlet in Appe Pan & Green Poha | Kids Lunchbox Recipes
165 просмотров · 9 дн. назад
Cooking Flavours by Alka
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165 просмотров · 9 дн. назад
Looking for easy and tasty tiffin ideas? 😍 Try these 2 delicious vegetarian recipes that are perfect for breakfast, kids’ lunchboxes, or evening snacks!
In today’s video, I’m sharing:
✨ Recipe 1: Sabudana Cutlet in Appe Pan – Crispy, golden sabudana cutlets made with very little oil. Serve them with green chutney for a delicious snack!
💚 Recipe 2: Green Poha – A colourful twist on regular poha, made with green chutney, green peas, onion, tomato and simple spices.
Both recipes are easy to prepare at home and add variety to your everyday tiffin menu.
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🥔 RECIPE 1: SABUDANA CUTLET IN APPE PAN
Ingredients:
1 cup soaked sabudana
2 medium boiled potatoes, mashed
Salt or sendha namak as needed
Roasted cumin powder
Black pepper and green chilli, as desired
Chopped coriander
Oil or ghee for greasing the appe pan
Method:
1. Soak sabudana until soft and drain any excess water.
2. Mix it with mashed potatoes, salt, cumin powder, pepper, green chilli and coriander.
3. Shape the mixture into small cutlets.
4. Grease an appe pan lightly and place the cutlets in the cavities.
5. Cook on medium-low heat until golden and crispy on both sides.
6. Serve hot with green chutney.
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💚 RECIPE 2: GREEN POHA
Ingredients:
1/2 katori poha
1/4 katori boiled green peas
1 small grated tomato
Chopped onion
Coriander chutney made with coriander leaves, ginger, amla and cumin
Rai (mustard seeds)
1 tej patta
A pinch of hing
Salt to taste
Garam masala to taste
A little oil or ghee
Method:
1. Wash the poha gently and keep it aside to soften.
2. Blend coriander leaves, ginger, amla and cumin into a chutney.
3. Heat oil or ghee in a pan. Add rai, tej patta and hing.
4. Add chopped onion and sauté, then add grated tomato and cook.
5. Add the green chutney and softened poha. Mix gently.
6. Add boiled green peas, salt and garam masala.
7. Cook for a few minutes until everything is well combined. Your green poha is ready!
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Which recipe would you try first — Sabudana Cutlet or Green Poha? Tell me in the comments!
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Thanks for watching! Happy cooking! 🥰
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