Learning to Make a Creamy Risotto With Chef Bruce Kalman

Watch Bruce Kalman, chef-owner of Union restaurant in Pasadena, Calif. teach Playboy senior editor Jeremy Repanich how to make a wild mushroom risotto that is upheld to what he calls “grandma” standards: cooked low and slow, with your heart and soul in it. Chef Kalman perfects the classic creamy dish with carnaroli rice, heated in the right pot with onions and olive oil. Then he adds cremini, maitake and oyster mushrooms cooked with white wine, sage, rosemary and slightly browned butter. Executive Producer: Brian Berkowitz Producer: Jeremy Repanich Host: Jeremy Repanich Subscribe to Indulgence: http://ply.by/PCqbFz Let's Get Fat: http://ply.by/glHWBf Bartender Confidential: http://ply.by/pvO9i1 FoodSteez on Indulgence: http://ply.by/VmkCnG Tasting Notes: http://ply.by/Wrs1LL How To: http://ply.by/2M4XTw Bars and Cocktails: http://ply.by/xZBoGA Eat This Now: http://ply.by/iMkcoL Follow Indulgence on Facebook: http://ply.by/RWkqSe