How to Make Spicy Korean Chicken Stew (Dak Dori Tang) with Deuki Hong

In this week’s episode of Tasting Notes, Chef Deuki Hong of Kang Ho Dong Baekjeong in New York City shows Patrick Cappiello, the award-winning wine director at Rebelle, how to make spicy Korean chicken stew (dak dori tang). Patrick then chooses a bottle of Sauternes from the Château Doisy-Védrines in France. The rich, complex white wine is the spicy dish’s perfect match. Find more videos with Patrick Cappiello here: http://ply.by/ONYM5N Check out Rebelle Restaurant in New York City: http://ply.by/zYZbbD For more recipes, videos and tips from experts visit Playboy's Nightlife site: http://ply.by/lodRb9 Executive Producer: Brian Berkowitz Producer: Jeremy Repanich Host: Patrick Cappiello Subscribe to Indulgence: http://ply.by/PCqbFz Chef Tips: http://ply.by/wYI3Yc Let's Get Fat: http://ply.by/AZljDv Bartender Confidential: http://ply.by/pvO9i1 FoodSteez on Indulgence: http://ply.by/iXnHLx Tasting Notes: http://ply.by/dWaFbo How To: http://ply.by/2M4XTw Bars and Cocktails: http://ply.by/xZBoGA Eat This Now: http://ply.by/iMkcoL Follow Indulgence on Facebook: http://ply.by/RWkqSe