[無麩質]米紙千層蛋塔，簡單米紙料理

#無麩質 #米紙蛋塔 今天分享一道很簡單的米紙料理 把米紙當作蛋塔的皮 吃起來真的有像在吃一般蛋塔的感覺 而且做起來也很容易 食譜(4個份) 蛋塔皮: 米紙(越式春捲皮) 4張 蛋 1個 融化奶油 20g 蛋塔液: 牛奶 80g 鮮奶油 40g 蛋黃 1顆 糖 20g 玉米粉 7g 香草籽醬少許 我的IG👉   / mimiglutenfree2025   #glutenfree Here’s a simple rice paper recipe to share today. Use rice paper as the tart crust, and it really tastes like eating a regular egg tart. Plus, it’s super easy to make! Recipe (Makes 4) Tart Crust: Rice paper (Vietnamese spring roll wrappers) x 4 1 egg 20g melted butter Egg Tart Filling: 80g milk 40g heavy cream 1 egg yolk 20g sugar 7g cornstarch A dash of vanilla bean paste