दोडका चणा डाळ भाजी | एकदा नक्की करून पहा! | Ridge Gourd Recipe| झटपट रेसिपी| Healthy & Easy Recipe

Dodkyachi Bhaji | Ridge Gourd Chana Dal Bhaji | दोडक्याची भाजी Today I’m sharing a simple and delicious Maharashtrian-style Dodkyachi Bhaji (Ridge Gourd Bhaji) made with ridge gourd, chana dal, onion, tomato, garlic, and aromatic Indian spices. This homestyle vegetable is easy to prepare and pairs perfectly with hot chapati, bhakri, or steamed rice. The combination of soft ridge gourd and flavorful chana dal makes this a comforting and tasty everyday meal. Ingredients 250gm ridge gourd (dodka) ½ cup chana dal, soaked or boiled 1 onion, finely chopped 1 tomato, finely chopped 4–5 garlic cloves, crushed 5–10 curry leaves 2 tsp oil ¼ tsp turmeric powder 1 tsp red chilli powder ½ tsp garam masala ½ tsp cumin powder Salt to taste water, or as required chopped coriander साहित्य २५० ग्रॅम दोडका, चिरलेला ½ कप भिजवलेली किंवा उकडलेली चणाडाळ १ बारीक चिरलेला कांदा १ बारीक चिरलेला टोमॅटो ४–५ ठेचलेल्या लसूण पाकळ्या ५–१० कढीपत्त्याची पाने २ टीस्पून तेल ¼ टीस्पून हळद ½ टीस्पून लाल तिखट ½ टीस्पून गरम मसाला ½ टीस्पून जिरेपूड चवीनुसार मीठ आवश्यकतेनुसार पाणी चिरलेली कोथिंबीर In this recipe, the ridge gourd is cooked with tempered curry leaves, onion, garlic, tomato, and spices, then combined with chana dal and cooked until tender and flavorful. Do try this easy homemade Maharashtrian recipe and let me know in the comments how you liked it! 👍 Like | 💬 Comment | ↗️ Share | 🔔 Subscribe for more delicious homemade recipes.