Eggless Chocolate cake- Soft and fresh

Eggless Chocolate Dry Cake Ingredients and How to Bake - as below All purpose Flour 140 g Powdered Sugar 100 g Milk Powder 40 g Corn flour 25 g Coco Powder 20 g Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 2 pinch Sift and mix all the above twice and keep aside Milk 170 ml Oil 45 ml Vinegar 1 tsp Preaheat the oven for 10 mins at 150°c Add milk to the sifted items and mix gently with a spatula Once mixed pour in oil and mix well , dont over mix Add vinegar and mix again Pour into a 7 inch round tin Bake at 150°C for 15 to 30 mins Do a toothpick test to confirm baking