APPLE PIE in 5 minutes! The Famous COTTAGE CHEESE Everyone is Crazy About! Everyone's Searching For!

APPLE PIE in 5 minutes! The Famous COTTAGE CHEESE Everyone is Crazy About! Everyone's Searching For! 🍏✨ Discover the secret to a mouthwatering Apple Pie in just 5 minutes! This delightful dessert combines the creamy richness of cottage cheese with the sweet, refreshing taste of apples. Perfectly spiced with cinnamon and a hint of vanilla, this pie is bound to become your new favorite treat. Whether you're a seasoned baker or a newbie in the kitchen, this simple recipe is sure to impress. 🥧🍎 Join me as I guide you through each step, from mixing the batter to arranging the apple rings in a beautiful checkerboard pattern. Don't forget to subscribe for more delicious recipes and let me know where you're tuning in from! 🌍💬 #ApplePie #CottageCheeseDessert #QuickRecipes #BakingFun #DeliciousDesserts Ingredients: For the batter: 3 eggs A pinch of salt 1/2 cup (100 g) sugar 1 cup (250 ml) 10% cream or milk 1/3 cup (80 g) vegetable oil 2 cups (300 g) all-purpose flour 2 tsp (10 g) baking powder 2 apples, peeled and diced For the cottage cheese layer: 1 cup (250 g) cottage cheese 1 egg 2 tbsp sugar 1 tsp vanilla extract For the topping: 1 apple 1 tbsp sugar 1/2 tsp cinnamon 2 tbsp melted butter Instructions 1. Beat the eggs with a pinch of salt and sugar. 2. Add the cream or milk and vegetable oil. Mix well. 3. Gradually add the flour. 4. Add the baking powder and mix the batter until smooth. 5. Peel and dice 2 apples and fold them into the batter. 6. Line a baking pan with damp parchment paper and lightly spray with cooking oil. 7. Spread the batter evenly in the pan. 8. Blend the cottage cheese, egg, sugar, and vanilla extract with an immersion blender until smooth. 9. Spoon the cottage cheese mixture over the batter. 10. Core the remaining apple and cut it into thin rings. 11. Arrange the apple rings over the top. 12. Sprinkle with 1 tbsp sugar and cinnamon. 13. Drizzle with 2 tbsp melted butter. 14. Bake at 356°F (180°C) for 50–55 minutes. 15. Let the cake cool before serving.