How To Bake Treacle Steamed Sponge (No Steamer Required)

Hi everyone and welcome back for another bake, this time I'm baking a treacle steamed sponge, with no steamer!. Treacle steamed sponge is great tray bake and consists of a nice helping of soft sponge with a extra flavour of currants, topped with a sweet treacle cap with hidden apricots. This Sponge is great warmed up in the Microwave with a good jug of custard. This mix around 12 -15 generous slices depending on size. Ingredients : • 340g Unsalted Butter • 340g Golden Caster Sugar • 350g Self-raising Flour • Six Free-range Eggs • 300g Golden Syrup • 115g Dried Currants • 115g Dried Apricots • Half of one Lemon -- • 5-10 Inch cake Tin • Greaseproof Paper • Bigger tray for steam effect -- Hope you enjoy this bake as much as I enjoyed making it! Let me know in the comments if you have tried this recipe or have any tips/ variations you've found whilst making this bowlful of joy Thanks for watching and see you in the next bake!