Lady Grey's Kiss | Earl Grey & Lemon Cake | 伯爵柠檬蛋糕 | Dessert Alchemy | 4K

The Earl Grey tea chiffon cake provides a delicate and fragrant base, while the Lemon Bavarois adds a creamy and tangy layer. The lemon coconut jelly adds a unique texture and flavour contrast. Lastly, the lemon chantilly cream addds a luscious and citrusy finish to the cake. It is a harmonious combination of flavours and textures that will surely delight the senses. Enjoy creating this masterpiece! To subscribe:    / dessertalchemy   ______________________________ Lemon Bavarois 柠檬巴巴露亚 00:39 Lemon Coconut jelly 柠檬椰汁果冻夹心 3:42 Lemon Chantilly cream filling 柠檬香缇夹心奶油 5:27 Lemon Chantilly cream topping 柠檬香缇抹面奶油 8:55 Coconut Jelly topping 椰汁果冻桌布 10:44 ______________________________ Earl grey chiffon cake 6-inch 1 (for tutorial and recipe:    • Earl Grey Tea Chiffon Cake | 伯爵茶戚风蛋糕｜4K｜De...  ) Lemon Bavarois (5-inch): Gelatin 2.7g Whipping cream 50g Egg yolk 1 Granulated sugar. 14g Milk 84g Lemon curd 17g (For tutorial and recipe:    • Lemon Curd | 柠檬凝乳 | Dessert Alchemy  ) Lemon Coconut Jelly (5-inch): Gelatin 3.8g Coconut water 100g Lemon Juice 10g Granulated sugar 5g Lemon Chantilly Cream Filling: Whipping cream 175g Icing sugar (sifted) 14g Lemon curd 32g Lemon Chantilly Cream Topping: Whipping cream 185g Icing sugar (sifted) 15g Lemon curd. 33g (For tutorial and recipe:    • Lemon Curd | 柠檬凝乳 | Dessert Alchemy  ) Yellow food colouring Coconut Jelly Topping (9-inch): Coconut water 120g Granulated sugar 12g Agar-agar powder 0.8g Japan agar-agar powder 0.8g Yellow food colouring Decoration: Edible flowers (Pansy, Dianthus, Dried Corn flower, Thyme) _________________________ This video has been uploaded to my YouTube channel only. Any unauthorised reproduction or distribution of this video is strictly prohibited. Email: dessertalchemy29@gmail.com