Smoke-Roasted Chicken with Horseradish Dip - Steven Raichlen’s Project Smoke

Steven Raichlen demonstrates how to smoke-roast juicy half chickens over pecan wood in an upright barrel smoker and how make a twist on Alabama white barbecue sauce. Steven Raichlen’s Project Smoke is a production of Maryland Public Television in association with Barbacoa, Inc. and Resolution Pictures. Copyright Barbacoa, Inc. 2015.