The History of Porck Knuckle - The Dish That Became an Oktoberfest Icon

pork knuckle history, german pork knuckle, crispy pork knuckle The pork knuckle looks like it was born for Oktoberfest. Oktoberfest existed for decades before Schweinshaxe became firmly associated with the festival. I'm talking about Schweinshaxe, Bavarian pork knuckle. Crispy skin. Tender meat. A huge bone running through the middle. And enough gravy to make a perfectly good shirt completely useless. Today, it's firmly part of the food culture people associate with the Wiesn. But Schweinshaxe wasn't invented for Oktoberfest. It's an older Bavarian regional dish, built around a very simple idea: when a household slaughtered a pig, as much of the animal as possible was put to use. And the history of Schweinshaxe reveals something interesting about Oktoberfest itself. Because the festival didn't begin as the giant beer celebration we know today. In today's video, we look at The History of Porck Knuckle - The Dish That Became an Oktoberfest Icon... Keep watching to see pork knuckle history, german pork knuckle, crispy pork knuckle Also check    • The History of Oktoberfest Beer - Why Okto...  : #historyofoktoberfesr#historyofporkknuckle#forkandstories