🎀簡易新口味套餐|芥菜蕃薯湯|魚柳蒸枝竹|鹽焗雞粉煎豬扒|Mustard green & sweet potato soup|Fish fillet w/ yuba|Fried pork chop

食譜 Recipe： 1)*芥菜蕃薯湯 Mustard green & sweet potato soup： 1磅lb(453克g) 豬肉片 pork slices 1湯匙Tbsp 生抽 soy sauce 適量胡椒粉 Some pepper 1/2湯匙Tbsp 粟粉 cornstarch 1/2湯匙 水 water 1磅lb(453克g) 芥菜 mustard green 1磅lb(453克g) 番薯 sweet potato 1隻pes 鹹蛋 Salted egg 2)*魚柳蒸枝竹 Steamed fish fillet w/ yuba： 2枝 pes 枝竹 yuba 10安士oz(283克g) 任何魚柳 Any fish fillet 胡椒粉和幾滴油/ 粟粉 salt, white pepper & a few drops of oil / cornstarch 1粒乾葱頭 適量薑 2瓣蒜頭 2條葱 1 dried shallot Some ginger 2 cloves of garlic 2 pes shallot 3)*鹽焗雞粉煎豬扒 Spicy bake mix pork chop： 1湯匙Tbsp 鹽焗雞粉 Spicy bake mix 1/4茶匙tsp 糖 sugar 1 1/2磅lb(680克g) 薄豬扒 thin Pork Chop 醃豬扒Marinade pork： 混合鹽焗雞粉 spicy bake mix 加1隻蛋白 Add 1 egg white 1/2湯匙Tbsp 粟粉 cornstarch