Savory Canned Mackerel Miso Soup ＆ Japanese-Style Eggplant Hot Dog | Real Japanese Home Cooking

made a quick and high-protein miso soup using canned mackerel! Adding plenty of freshly grated ginger makes it super comforting and warming. For the main dish, I made an Eggplant Dog, using eggplant in place of a hot dog bun and stuffing it with pork belly! It’s insanely easy, delicious, and can be made right in the microwave, so please give it a try! ​🍽️ Tonight's Menu ・Savory Canned Mackerel Miso Soup ・Japanese-Style Eggplant Hot Dog ・Simmered Hijiki Seaweed ・Baked Taro with Mentaiko and Cheese ​🛒 Ingredients 　• Savory Canned Mackerel Miso Soup 　　Canned mackerel in water: 1 can 　　Water: 400 ml 　　Miso paste: 2 tbsp 　　Ginger: 1 thumb-sized piece 　・Japanese-Style Eggplant Hot Dog 　　Eggplant: 3 　　Pork belly slices: 200 g 　　Salt and black pepper: To taste 　　Ponzu: 2 tbsp 　　Sesame oil: 2 tbsp 　　Soy sauce: 2 tbsp 　　Sugar: 2 tsp ------- Welcome to my Japanese kitchen! ​In this video, I will show you how I cook a real, everyday dinner for my husband and myself. No talking, no edits—just the real sounds of Japanese home cooking. Please relax and enjoy watching the process as if you were standing right next to me in the kitchen! ​🎥 About this channel Simple, real, and comforting Japanese home cooking. New videos every Thursday and Saturday and Sunday! Please subscribe for more relaxing cooking videos. ✨