Amish Dinner Rolls/potato dinner rolls /filipina-American family

This recipe is from king Arthur flour website. I tried this before and my whole family liked it very much. I did some adjustments (like I used milk instead of the potato water). So I decided to share it to you. This dinner rolls are so soft and buttery! Give it a try. Thank you. 16 for big rolls 24 for small rolls ingredients 1/2 cup warm milk (110-120 degree farenheit) 2 tsp yeast 3 large egg yolks 1/2 softened butter 1 cup mashed potatoes 1/2 cup sugar 2 tsp salt 4 1/4 to 4 1/2 all purpose flour knead the dough for 15 minutes in a standing mixer at medium speed. using all egg yolks will yield a rich rolls. bake at 350 degree farenheit for 20 minutes ( remember ovens vary it's temperature). So just keep an eye when close to 20 minutes. THANK YOU AND HAVE FUN MAKING HOMEMADE DINNER ROLLS.