Fluffy Japanese castella cake| castella cake without oven recipe by homebakersahar

Fluffy Japanese Castella Cake | No Oven Thermometer Needed This Japanese Castella Cake is soft, jiggly, and perfectly sweet with that signature honey flavor 🍯 No fancy equipment, no whipping cream — just eggs, sugar, flour, and milk. The result? A sponge cake that’s light as air but still melts in your mouth Ingredients: Eggs: 6 powder sugar:1 cup Bread flour/Cake flour:3/4 cup creamy yogurt: 1/2 cup oil: 1/3 cup salt 1/4 tspn vanilla essence 1tspn Save this recipe and try it this weekend! Let me know in the comments if you want a chocolate or matcha version next 💛 Subscribe for more easy Asian dessert Follow me on Instagram #castellacake #japanesecake #spongecake #easydessert #bakingathom #castellacake #japanesedessert #homemade